Master the essential principles of food science and nutrition with this comprehensive Indian textbook. Dive into nutritional biochemistry, food processing, safety, and their critical impact on health. This book provides a solid foundation for students pursuing B.Sc. and M.Sc. degrees in Nutrition, Dietetics, Home Science, and Food Technology across India. Enhance your academic understanding and prepare for a career in the dynamic food and health industry. An indispensable resource for aspiring food scientists and nutritionists.