Explore the vibrant heart of Bombay’s culinary world through the eyes of a restaurateur embracing Indian Chinese food. This compelling Indian fiction serves a rich tapestry of flavours, characters, and the unique pulse of modern Indian life. Journey from Udupi traditions to wok-fired ambitions, uncovering the human stories and daily dramas behind the counter. Perfect for lovers of food, insightful narratives, and the unforgettable spirit of Bombay. Discover your next favourite read at The Bookish Owl.