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Making Of A Chef
17“Making of a Chef” by B.K. Chakravarti is a comprehensive guide to culinary arts and science. This revised edition includes updated information, new chapters on Thai Cookery and Diet Cookery, and follows National Council of Hotel Management syllabus. Perfect for catering students and aspiring chefs seeking practical knowledge and career opportunities in the hospitality industry. ISBN: 9788123915906
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TECHNICAL GUIDE TO HOTEL OPERATION , 2E (PB-2014) [Paperback] CHAKRAVARTI B. K
0Explore the intricacies of hotel operations with “Technical Guide to Hotel Operation, 2E” by Chakravarti B. K. This comprehensive paperback, published by CBS, offers easy-to-understand and thorough content, incorporating the latest industry information and guidelines. Ideal for students and professionals alike, this guide provides invaluable insights into the technical aspects of running a successful hotel. Enhance your understanding of hotel management and operational efficiency with this essential resource. Discover practical knowledge and boost your career in the hospitality sector. ISBN: 9788123923505. Available at The Bookish Owl.