Discover 100 delicious, seasonal, and easy vegetable-focused recipes in “It Starts with Veg” by Ceri Jones. Perfect for two, these recipes utilize 40 different vegetables, from potatoes to celeriac, with adaptable options within vegetable families. Embrace sustainable cooking and minimize food waste with simple suppers and sides that celebrate fresh produce, herbs, whole grains, and more. Transform your cooking repertoire and enjoy mouth-watering dishes like Kale and Walnut Pesto Green Lasagne and Kohlrabi Carpaccio with Avocado and Blood Orange. ISBN: 9780008603939