Discover ‘The Handbook of Mites of Stored Products,’ your essential guide to identifying and managing common pests in food and agricultural supplies. This comprehensive resource, perfect for “The Bookish Owl” collection, details the hygienic and economic impacts of storage mites, crucial for anyone in pest management, food safety, or agricultural sciences. Explore in-depth chapters on mite morphology, bio-ecology, detection, and control, with specific attention to mites found in cheese, ham, mushrooms, and vegetable fibers. Featuring detailed illustrations and expert insights, this handbook is indispensable for researchers, scientists, and students dedicated to acarology and food preservation. Ensure the integrity of your products with this vital reference.