Unlock the secrets of ancient Indian agriculture with ‘Panchgavya: Boon to Organic Farming’. This comprehensive guide, perfect for The Bookish Owl’s collection, delves into the sustainable farming practices dating back to the Neolithic age. Discover the profound benefits of Panchgavya, a traditional Indian concoction derived from cow products, for enhancing crop production. With 11 insightful chapters, explore topics like the Heritage of Indian Agriculture, Vrikshayurvedic farming, and the significance of the cow. Ideal for organic farmers, students, scientists, NGOs, and anyone passionate about eco-friendly cultivation, this book provides scientific validation and practical experiences to boost your organic farming journey.