Unlock critical insights into food safety for agricultural biotechnology. This book offers a comprehensive guide to protein safety assessments, distinguishing them from chemical toxicology. Understand the biological basis for evaluating novel proteins, including potential allergens and toxins, essential for the evolving Indian food science sector. It’s a vital resource for researchers, students, and professionals in biotechnology and food technology, ensuring secure and trusted advancements in agricultural products. Master protein biology for robust food safety standards in India.