Master the art of preserving India’s bountiful produce with this comprehensive guide to fruit and vegetable preservation. Explore essential food preservation techniques, from traditional Indian methods like pickling and drying to modern canning and jam-making. Understand the scientific principles behind spoilage and preservation, crucial for extending shelf life and reducing food waste. This book is an indispensable resource for students of Food Science, Home Science, and Agriculture, as well as aspiring food processing professionals and home economics enthusiasts across India seeking practical, expert knowledge.