Discover the intricate world of foodborne microbial pathogens with ‘FOODBORNE MICROBIAL PATHOGENS: MECHANISMS AND PATHOGENESIS’. This essential Springer hardcover delves into the complex mechanisms and pathogenesis of these microscopic threats. Published in 2008, this 276-page English edition provides a comprehensive understanding for researchers, students, and professionals in food safety and microbiology. Explore critical insights into how pathogens affect food and human health. A must-have resource for anyone serious about foodborne illness prevention and control. Find your copy at The Bookish Owl today and deepen your knowledge.