Master the science of enhancing India’s horticultural crops with this essential guide. Delve into the core principles and practical applications of modern crop improvement techniques. This authoritative text is indispensable for undergraduate and postgraduate students of agriculture and horticulture, researchers, and professionals focused on advancing genetic potential. Equip yourself with the knowledge crucial for improving yield, quality, and disease resistance in vital Indian crops, contributing to sustainable agriculture and food security.

Master the cultivation of temperate fruits with this definitive Indian horticultural resource. Essential for students, researchers, and professionals, this guide covers the production technology of 14 vital fruit crops, including apples, walnuts, peaches, and kiwifruit. Gain in-depth knowledge on climate and soil requirements, propagation, nutrient management, pruning, pest control, and harvesting. Detailed sections on each fruit simplify complex orchard practices from planting to post-harvest handling. Enhanced with illustrations, a glossary, and chapter-end assessments, this book is your key to excelling in fruit farming across India.