Unlock comprehensive knowledge of India’s vital plantation crops with this essential agricultural textbook. Covering cultivation and production of coconut, arecanut, oil palm, coffee, tea, cocoa, rubber, and cashew nut, it offers clear, accessible insights. Ideal for agriculture students and professionals in India seeking to master detailed crop management techniques. Featuring helpful photographs, diagrams, and outcome assessment questions, this guide ensures thorough understanding and aids in academic success in Indian agricultural studies.