Unlock sustainable food production for the Indian food industry. This comprehensive guide delves into environmentally friendly food processing techniques, essential for today’s market. Explore eco-friendly operations across fruit, vegetable, meat, and fish sectors. Learn best practices in packaging, waste treatment, and energy efficiency, alongside crucial environmental impact assessments. A must-read for food science and technology students, researchers, and professionals in India seeking to enhance sustainability and meet evolving regulations. Drive greener practices and business growth.