Unlock the potential of Indian horticulture with advanced biotechnology for fruit crop improvement. This essential guide explores cutting-edge techniques such as tissue culture, genetic engineering, and marker-assisted selection, vital for enhancing fruit yield, quality, and resilience. It is an indispensable resource for agricultural students, researchers, and professionals focused on sustainable crop development in India. Discover innovative solutions to elevate Indian fruit cultivation and contribute to the nation’s agricultural progress with insights into modern plant biotechnology.