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Modern Abattoir Practices & Animal Byproducts Technology
20“Modern Abattoir Practices & Animal Byproducts Technology” by BD Sharma explores key aspects of abattoir practices and animal byproducts technology in the Indian context. This comprehensive guide covers animal welfare, pet foods, and wool technology. Ideal for BVSc, AH, MSc/BTech (Food Technology), MVSc (Livestock Products Technology) students and meat industry professionals. ISBN: 9789356965607
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Outlines Of Meat Science & Technology
21Explore meat science & technology with “Outlines of Meat Science & Technology” by BD Sharma (ISBN: 9789356962989). This comprehensive guide covers key aspects of meat, poultry, and fish processing, tailored for the Indian context. Ideal for BVSc, BSc (Food Science), BTech, MVSc, MSc students, and meat industry professionals seeking a concise handbook. Learn essential techniques and best practices for meat production and processing.
