Unlock advanced sensor technologies for superior fruit and vegetable quality assessment. This comprehensive guide explores innovative sensing techniques, including NMR, spectroscopy, computer vision, and WSN, for precise, non-invasive quality evaluation of fresh produce. Discover how emerging technologies can revolutionize agricultural output and food safety standards in India. Essential for agricultural scientists, food technologists, researchers, and students, this book offers critical insights into modern agricultural technology and food quality assessment crucial for the Indian market.