Explore the fascinating world of food science with “Physical Chemistry of Food Processes”. This essential textbook, by Baianu I.C. (ISBN: 9788123904986), bridges the gap between molecular structure and functionality in food. Ideal for students, scientists, and biotechnologists, it delves into core principles, experimental techniques, and practical applications. Understand how physical chemistry shapes food processes and interactions. Perfect for undergraduate and graduate courses, this book unlocks the secrets behind food structure and its impact on taste and texture.