Discover the transformative power of microfluidics in food processing with this comprehensive guide. “Microfluidics in Food Processing: Technologies and Applications” by “The bookish owl” offers an in-depth exploration of microfluidization principles and their exciting applications across the food industry. From plant-based beverages and dairy products to cereals, nuts, meat, and eggs, learn how microfluidic technologies are revolutionizing processing. This essential resource covers innovative uses in food micro- and nano-delivery systems, seed protein isolates, advanced food packaging, bioactive ingredient extraction, and critical food safety applications. Uncover the fabrication of tailored nanomaterials and gain insights into detecting molecular interactions for enhanced food quality. Ideal for researchers, scientists, and food industry professionals seeking cutting-edge solutions.