Explore the forefront of livestock products technology with this comprehensive Indian reference. This definitive encyclopedia offers unparalleled insights into processing, preservation, and quality control techniques for vital animal products like meat, milk, eggs, wool, and hides. It’s an indispensable guide for students, researchers, and professionals in animal husbandry, food technology, and veterinary sciences across India. Enhance your understanding of dairy technology, meat science, and poultry processing to contribute to India’s agricultural advancement and sustainable livestock industries. Gain essential knowledge for innovation and excellence in this critical sector.