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Food And Beverages Management (Food and Beverages Production), Vol. 2
0Original price was: ₹700.00.₹455.00Current price is: ₹455.00.Master the art of Food and Beverages Production with ‘Food And Beverages Management (Food and Beverages Production), Vol. 2’ by Anupam Mukherji. Published by Isha Books in 2006, this comprehensive 288-page English guide is essential for professionals and students in the hospitality and tourism sectors. Delve into the intricate details of food and beverage operations, production processes, and management strategies. This volume, ISBN 9788182053366, provides invaluable insights for enhancing efficiency and profitability in your food and beverage business. Elevate your expertise with this foundational text, perfect for anyone seeking to excel in the dynamic world of food service management.
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Food And Beverages Management (Food and Beverages Services), Vol. 1
0Original price was: ₹700.00.₹455.00Current price is: ₹455.00.Unlock the essentials of the hospitality industry with ‘Food and Beverages Management (Food and Beverages Services), Vol. 1’ by Anupam Mukherji. Published by Isha Books, this comprehensive 297-page guide is a must-read for aspiring and experienced professionals in the food and beverage sector. Delve into crucial management principles, operational strategies, and service excellence tailored for hotels, restaurants, and catering businesses. Ideal for students and practitioners in tourism and management, this book, with ISBN 9788182053359, offers invaluable insights to enhance guest experiences and optimize F&B operations. Elevate your career with this foundational text on food and beverage services.
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Food And Beverages Management (Food Science and Nutrition), Vol. 3
0Original price was: ₹700.00.₹455.00Current price is: ₹455.00.Explore essential insights into Food and Beverages Management with Vol. 3 of this comprehensive guide from the Food Science and Nutrition series. Authored by Anupam Mukherji, this 267-page hardcover book, published by Isha Books, delves deep into management principles within the food and beverage industry. Ideal for professionals, students, and enthusiasts in management and tourism, it offers valuable knowledge on operational strategies and industry best practices. Enhance your understanding of food science and nutrition’s applied management aspects. Perfect for those seeking to optimize operations and drive success in the dynamic food and beverage sector. Get your copy of this insightful volume from The Bookish Owl today.
