Ensure top-tier seafood safety with “Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation.” This essential resource from The Bookish Owl offers clear, concise guidance for seafood manufacturers and regulatory bodies. Navigate the complexities of global seafood trade by mastering ISO 22000 and FSSC 22000 standards. Discover key hazards, understand RASFF alerts, and gain practical insights into interpreting ISO 22000 clauses with industry-specific examples. Explore the latest FSSC 22000 scheme and its unique requirements. An indispensable guide for quality managers, food technologists, consultants, and students aiming to elevate seafood quality and safety systems.