Unlock the secrets of winemaking with “Understanding Wine Chemistry, 2nd Edition.” Explore the intricate chemical processes that define the flavor, color, and stability of your favorite wines. This essential guide delves into vineyard components, fermentation, and storage reactions, empowering winemakers and enthusiasts alike to interpret and predict wine chemistry. Updated with the latest research, including advancements in redox chemistry and new Special Topics chapters on non-alcoholic wines and sustainable packaging, this book offers practical case studies and insights. Ideal for students, winemakers, and industry professionals, “Understanding Wine Chemistry” is the definitive resource for mastering the art and science behind every glass. Discover why The Bookish Owl highly recommends this comprehensive text for a deeper appreciation of wine.