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Fermenting Food
0₹495.00Dive into the science and tradition of fermented foods, a cornerstone of Indian kitchens and modern wellness. This book unravels the intricate biochemistry behind your favourite probiotic-rich dishes, exploring the vital roles of bacteria, yeasts, and fungi. Understand how fermentation enhances digestibility and boosts gut health, offering a gateway to naturally healthy eating. Essential for food enthusiasts, home cooks, nutritionists, and students of food science across India eager to master the art and benefits of food fermentation.
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Food and Contamination
0₹495.00Safeguard public health with essential knowledge on food contamination. This comprehensive guide breaks down biological, chemical, and physical contamination sources and their critical impact across the entire food supply chain. Understand effective food handling practices vital for preventing foodborne illnesses. An indispensable resource for food science students, nutritionists, public health professionals, and anyone involved in ensuring food safety within the dynamic Indian food industry.
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Food Chemistry
0₹495.00Unlock the intricate science behind what we eat with this comprehensive guide to modern food chemistry. Explore the chemical structures, functional properties, and crucial interactions of food constituents, forming the bedrock for understanding food production, processing, storage, and analysis. Essential for advanced students in food technology, this authoritative text also serves as a vital on-the-job reference for chemists, engineers, nutritionists, and researchers in the Indian food industry and beyond. Master the chemical and physical processes that shape our food supply.
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Food Safety
0₹495.00Master food safety with comprehensive approaches to risk assessment and management of chemical, microbiological, and physical contamination across the entire food chain. This essential resource introduces scientific advances to enhance reliability and predictability in protecting public health. Ideal for graduate and postgraduate students in food science, toxicology, microbiology, medicine, and public health, it’s also invaluable for government agencies, industrial scientists, and policymakers focused on food risk analysis and effective food management. Elevate your understanding of modern food safety standards and practices.
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Food Service Managers, Occupation Employment
0₹495.00Master the art of food service management and drive profitability in India’s dynamic hospitality sector. This comprehensive guide equips aspiring and current managers with essential skills. Learn to master menu pricing, conduct accurate food costing, control labor expenses, and optimize inventory. Discover effective strategies for hiring and training staff, enhancing customer loyalty, and maintaining top-notch sanitation standards. Explore kitchen design, time management, and profit-and-loss analysis to elevate your establishment. Essential reading for anyone aiming for success in restaurant operations and food business management in India.
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Food Service Systems Management
0₹495.00Master the intricacies of Food Service Management India with this essential guide. This seminal work offers a step-by-step approach to tackling complex food service systems, covering everything from production to delivery. Ideal for university students pursuing Hospitality Management and professionals aiming to enhance catering operations or restaurant management. It’s a vital reference for anyone involved in the dynamic Indian hospitality industry, providing insights into efficient planning and problem-solving for optimal service delivery. Gain a competitive edge in your career.
