Master food safety and quality assurance with this comprehensive guide, essential for India’s dynamic food industry. Delve into integrated principles of quality management and food safety systems, including crucial concepts like HACCP and ISO 9000. This book equips students and professionals in food science, technology, and management with the latest practices and terminology for ensuring product integrity. Ideal for academic curricula and career advancement, it provides the foundational knowledge needed to excel in food quality assurance across India.