Discover the ‘FIG: BOTANY, PRODUCTION AND USES’ by CABI, a definitive guide to the ancient and nutritious Ficus carica L. This comprehensive book, perfect for ‘The bookish owl’ collection, explores everything from the fig’s Mediterranean origins to modern high-value fresh and dried fig industries. Delve into its rich history, physiology, breeding, propagation, and sustainable cultivation practices including nutrition, irrigation, and pest management. Learn about innovative processing techniques, medicinal benefits, and global market trends. Authored from scientific and horticultural perspectives, this resource is invaluable for researchers, producers, processors, and marketers seeking to enhance fig cultivation and business. Explore 19 in-depth chapters covering greenhouse production, harvesting, and more.