Discover the latest advancements in citrus cultivation with ‘Citrus: 5 (Crop Production Science in Horticulture)’. This comprehensive guide, published by CABI Publishing, offers in-depth knowledge for growers and researchers. Explore essential topics in citrus production, covering everything from planting and pest management to harvesting and post-harvest handling. Perfect for horticultural students, farm managers, and anyone passionate about optimizing citrus crop yields and quality. This essential resource, with ISBN 9781845938154, provides practical insights and scientific understanding to enhance your citrus farming practices. Add this vital book to your collection at The Bookish Owl for a fruitful harvest.