Master the science of dairy products with this essential handbook, a must-have for India’s growing dairy sector. Delve into cutting-edge manufacturing technologies, crucial dairy microbiology, and vital health hazard information for dairy production. This indispensable resource is tailored for undergraduate and postgraduate students in Dairy Science, Food Science, and Veterinary Science, as well as professionals in the Indian dairy industry. Enhance your expertise in dairy processing and quality control with comprehensive insights for success.