• -25% Encyclopaedia of the Chemistry of Plant Pigments (3 Volumes)

    Encyclopaedia of the Chemistry of Plant Pigments (3 Volumes)

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    Explore the vibrant world of plant pigments with the ‘Encyclopaedia of the Chemistry of Plant Pigments (3 Volumes)’. This comprehensive set, published in 2017 by Auris Reference, is an essential resource for researchers, students, and anyone fascinated by the science behind the colors of nature. Delve into the intricate chemical structures, biosynthesis, and functional roles of a vast array of plant pigments. Perfect for academic libraries and specialists, this 3-volume hardcover edition offers in-depth knowledge on chlorophylls, carotenoids, flavonoids, and more. Enhance your understanding of botany, biochemistry, and agricultural science with this authoritative encyclopaedia. Available now at The Bookish Owl for your scientific collection.

    Original price was: ₹42,696.00.Current price is: ₹32,022.00.
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  • Plant Pigments

    Plant Pigments, Flavors and Textures: the Chemistry and Biochemistry of Selected Compounds

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    Unlock the secrets of food science with this deep dive into plant pigments, flavors, and textures. Explore the intricate chemistry and biochemistry that govern the sensory properties of food, from vibrant colors to enticing tastes and satisfying mouthfeel. This comprehensive volume meticulously details the molecular basis of key compounds, offering invaluable insights for their application in food processing and product development. An essential reference for postgraduate students, food technologists, researchers, and agricultural scientists across India seeking to master food chemistry and biochemistry.

    6,426.00
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