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Dairy Fats and Related Products (Society of Dairy Technology)
0₹3,371.25Explore the evolving science of dairy fats and their health implications. This essential guide offers state-of-the-art manufacturing techniques for cream, butter, spreads, and anhydrous milk fat, alongside crucial nutrition issues and analytical methods. Indispensable for dairy scientists, food technologists, researchers, and students in India, it provides deep insights into advanced dairy manufacturing and processing. Elevate your expertise in dairy science and technology with this definitive resource on dairy products.
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DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB 2009): 9 (Society of Dairy Technology)
0Original price was: ₹27,284.37.₹21,827.50Current price is: ₹21,827.50.Explore the comprehensive world of dairy science with DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB 2009), a definitive guide from the Society of Dairy Technology. This essential handbook delves into the intricacies of dairy powders and concentrated products, offering invaluable insights for professionals, researchers, and students in the dairy industry. Published by Wiley-Blackwell, this 2009 edition provides a thorough examination of manufacturing processes, product characteristics, quality control, and applications. Enhance your understanding of dairy technology and stay ahead in the field with this authoritative resource, perfect for your collection at The Bookish Owl. Discover advanced techniques and industry standards in dairy processing.
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Microbial Toxins in Dairy Products (Society of Dairy Technology)
0Original price was: ₹15,766.37.₹12,613.10Current price is: ₹12,613.10.Protecting human health from dairy-borne diseases is paramount. Microbial Toxins in Dairy Products, from The Bookish Owl, delves into the critical threats posed by bacterial toxins and mycotoxins in milk and dairy goods. This essential guide updates readers on the latest detection methods and analytical techniques for identifying dangerous contaminants like aflatoxins, and toxins from Clostridium, Bacillus, E. coli, Staphylococcus, and Listeria. Covering the ‘farm-to-fork’ journey, it addresses raw milk risks, processing flaws, and post-production contamination. This book is an indispensable resource for dairy processors, food scientists, researchers, and students aiming to enhance food safety and prevent dairy-related illnesses.
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Probiotic Dairy Products (Society of Dairy Technology)
0Original price was: ₹16,460.55.₹14,814.50Current price is: ₹14,814.50.Discover the latest advancements in “Probiotic Dairy Products, 2nd Edition,” your essential guide from The Bookish Owl. This thoroughly revised edition delves into cutting-edge research on the ‘functional’ aspects of dairy and fermented milk products, fueled by breakthroughs in understanding the human microbiota. Explore new ‘omic’ technologies for gut microbiota analysis, the rich history and pioneering figures of probiotics, and detailed insights into genomic analysis, production, and quality control of probiotic strains. Featuring four brand-new chapters on prebiotics, probiotic research, and vitamin/exopolysaccharide production, this book offers invaluable expertise from new editors and contributors. A vital resource for dairy scientists, technologists, and nutritionists seeking informed perspectives on the future of probiotic dairy products.
