Master Food Process Engineering and Technology for India’s booming agro-processing sector. This essential textbook details the design, operation, and maintenance of chemical and process manufacturing, crucial for agricultural diversification. Gain practical insights into post-harvest management, value addition, and fostering rural entrepreneurship, vital for Indian food ventures. Whether you’re an agricultural engineering student or a professional driving innovation in food technology, this guide provides the knowledge needed to optimize production, enhance profitability, and contribute to India’s sustainable growth.