Master the essential concepts of Food Technology with this definitive handbook. Covering product development, food chemistry, microbiology, quality assurance, regulations, and packaging, it’s an indispensable guide for aspiring food scientists and technologists. This book is crucial for students preparing for competitive exams like GATE, CFTRI, ICAR, and NET-ARS in India. Gain practical insights and scientific depth to excel in your studies and build a successful career in the dynamic Indian food industry. Essential reading for professionals and PG entrance aspirants seeking comprehensive knowledge.