Master the intricacies of dairy science and milk processing with this essential guide. Delve into the composition, quality control, and technological advancements shaping milk and its diverse products. This comprehensive resource covers everything from raw milk handling to the creation of popular dairy items. An indispensable textbook for B.Sc. and M.Sc. students in Dairy Technology, Food Science, and Agriculture, as well as professionals in the Indian dairy sector seeking to enhance their knowledge in this vital industry.