Discover the latest advancements in preserving fresh produce with the 3rd edition of Controlled Atmosphere Storage of Fruit and Vegetables. This comprehensive guide from The Bookish Owl explores cutting-edge research and commercial applications of controlled atmosphere (CA) and modified atmosphere packaging (MAP) technologies. Essential for ensuring optimal quality and reducing postharvest losses, this book delves into new techniques for transportation and storage. It examines the impact of these methods on flavor, nutrition, and physiology, while also considering pest and disease management. Featuring expanded content on genetics, dynamic CA, hyperbaric, hypobaric storage, and fruit ripening, this fully revised, full-color resource is invaluable for researchers, growers, students, and industry professionals seeking to maintain peak freshness and quality.