Explore innovative ‘Growth Promoters in Poultry: Novel Concepts’ for the modern poultry industry. This book addresses the critical need for alternatives to antibiotics in intensive farming. Discover how probiotics, prebiotics, synbiotics, organic acids, phytobiotics, and bacteriocins enhance poultry health, growth, and feed efficiency while improving gut health and reducing environmental impact. Learn about the roles of antioxidants, enzymes, emulsifiers, cytokines, and egg antibodies in optimizing performance and meat quality. Essential for researchers and professionals seeking to advance sustainable and antibiotic-free poultry production, this guide offers practical insights and experimental findings to boost farm productivity and food safety. A must-read for understanding the future of poultry farming.