Discover crucial insights into ‘Aflatoxin in Cattle Feed, Milk and Possible Control,’ a vital resource for the dairy and livestock industry. This book delves into the dangerous contamination of cattle feed and milk by aflatoxins, potent toxins produced by Aspergillus molds. Learn about the significant threats these toxins pose to animal health, productivity, and human food safety. The book focuses on aflatoxin B₁, its presence in feed, transfer to milk, and broader implications for the dairy sector. Explore scientific findings and practical strategies for prevention and control, integrated for feed manufacturers, farmers, veterinarians, and researchers. Understand emerging technologies and management practices to safeguard milk quality and ensure a safer, sustainable livestock industry. Essential reading for professionals and policymakers.