Embark on a culinary journey with ‘Food-Grains of India’ hardcover, a captivating exploration of India’s diverse and essential grain heritage. Published by Gyan Publishing House on January 1, 2023, this 196-page volume delves deep into the history, cultivation, and cultural significance of the grains that form the backbone of Indian cuisine. Discover the nutritional value and traditional uses of staples like rice, wheat, millets, and pulses. Perfect for food enthusiasts, home cooks, and anyone interested in the agricultural roots of India, this book is an invaluable resource. Enhance your understanding of India’s food culture and unlock the secrets behind its most cherished dishes. Available now at The Bookish Owl.