Master tuber and root crop cultivation with this comprehensive guide. Essential for Indian agriculture professionals and students, this book delves deep into factors influencing growth, yield, and quality for key vegetables like potato, onion, sweet potato, and carrot. Explore scientific insights on crop management, breeding, and optimizing production for enhanced nutritional quality and sustainability. Ideal for agronomists, horticulturists, and researchers seeking to advance their knowledge in vegetable crops. Enhance your understanding and practices in crop science.