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Processing Technology for Food Legumes
0₹3,160.00Master food legumes processing with this essential guide. Explore advanced technologies for pulse processing and value addition, crucial for India’s agricultural sector. Authored by a leading expert, this book provides comprehensive insights into post-harvest techniques, quality control, and product development. It’s a vital resource for food technologists, agricultural students, and professionals seeking to enhance legume utilization and optimize food processing in India. Unlock the full potential of pulses with practical, science-backed knowledge.
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Prodhyogik Kukut Palan (9789359197746)
0₹2,396.00Unlock success in scientific poultry farming in India! This definitive guide offers in-depth technical knowledge on modern poultry farming techniques. Delve into broiler, layer, duck, turkey, quail, and traditional desi chicken farming, supported by scientific research and practical experience. Gain insights into profitable poultry production and management. An indispensable resource for farmers, students, educators, and agricultural professionals across India aiming to elevate their poultry business with expert guidance and advanced techniques.
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Production Diseases of Dairy Animals (9789390438594)
0₹1,837.50Master dairy animal health with this indispensable guide to production diseases prevalent in India. This comprehensive resource expertly covers pathogenesis, diagnosis, epidemiology, and effective control strategies for common ailments affecting dairy livestock. Gain practical insights into enhancing animal welfare, preventing losses, and optimizing herd productivity. Essential reading for veterinary professionals, students, researchers, and dairy farmers across India seeking to bolster the Indian dairy sector’s health and economic viability.
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Production Technology for Fruit and Plantation Crops
0₹1,756.00Master essential **fruit production technology** and **plantation crops cultivation** specific to the Indian context. This guide offers in-depth coverage of high-density planting and cultivation practices for major Indian fruits like mango, guava, and citrus, plus key plantation crops including tea, coffee, and coconut. It is a crucial resource for **Horticulture** and **Agriculture students** in India and invaluable for competitive exam preparation such as **JRF/SRF/NET**. Gain practical insights for orchard management and research, making it a vital tool for agricultural professionals.
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Production Technology for Gruits And Plantation Crops
0₹275.00Master modern plantation crop production and Indian fruit cultivation techniques with this essential guide. Offering comprehensive insights into horticultural practices, this book details nursery management, crop physiology, soil health, and advanced cultivation methods. It equips aspiring agricultural scientists and students with the knowledge to enhance crop yield and quality for vital Indian crops. An indispensable resource for B.Sc. and M.Sc. Agriculture and Horticulture students, researchers, and professionals seeking to excel in India’s dynamic farming sector.
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Production Technology of Lumps Sugar Gur
0₹1,996.00Unlock the secrets to superior Indian gur production and jaggery making with this comprehensive guide. Critically reviewing the latest technologies, this book details advancements in processing this vital Indian sweetener from sugarcane, palms, and sweet sorghum. Discover solutions for production bottlenecks, explore improved methodologies, and understand key engineering aspects for enhanced recovery. An indispensable resource for food technologists, agricultural researchers, students, and industry professionals eager to refine traditional Indian food processing and meet growing demands.
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Production Technology of Recombinant Therapeutic Proteins
0₹467.50Unlock the secrets to producing life-saving recombinant therapeutic proteins. This comprehensive guide delves into cutting-edge biotechnology, covering upstream and downstream processing, scale-up, and quality control essential for biopharmaceutical manufacturing. Master techniques crucial for developing vital medicines and gain insights relevant to India’s growing biotech sector. An indispensable resource for biotechnology and pharmaceutical sciences students, researchers, and professionals across India’s life sciences industry, it’s your key to advancing in drug development.
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Production Technology of Spices (Full Color)
0₹3,510.00Unlock the secrets of India’s rich spice heritage with this comprehensive guide to spice production technology. Explore cultivation techniques, botanical descriptions, and value-added processing for major, tree, seed, and herbal spices native to India. This full-color resource details cultivation aspects, production, and uses, making it an invaluable reference for anyone in the Indian agricultural sector. Essential for students, researchers, extension workers, and commercial growers seeking to master the art and science of spice farming in India.
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Production Technology of Spices and Plantation Crops
0Original price was: ₹660.25.₹660.00Current price is: ₹660.00.Unlock success in Indian agriculture with this essential guide to spices production and plantation crops. Designed for Agriculture and Horticulture students in India, it offers detailed insights into commercial cultivation and promotion for over sixty spice varieties and key plantation crops. Discover best practices for black pepper, cardamom, tea, coffee, coconut, and many more, vital for the Indian market. A must-have reference for students, horticulturists, and specialists aiming to excel in crop cultivation.
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Production Technology of Spices, Aromatic, Medicinal and Plantation Crops
0₹1,800.00Master the cultivation and management of India’s vital spices, aromatic, medicinal, and plantation crops. This essential guide offers in-depth knowledge on modern production technologies, covering everything from soil and climate requirements to plant protection and post-harvest handling. Ideal for agricultural students, researchers, farmers, and horticultural professionals across India, it provides practical insights into improving yields and crop quality. Unlock sustainable farming practices and boost your agricultural success with comprehensive techniques for these key Indian commodities. Essential reading for anyone involved in Indian agriculture and horticulture.
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Production Technology of Temperate Fruit and Plantation Crops
0₹5,070.00Master the art of cultivating temperate fruits and vital plantation crops with this essential guide. Delve into advanced production technologies, sustainable farming practices, and modern crop management techniques crucial for India’s diverse agricultural landscape. Packed with practical insights, this book is an indispensable resource for BSc and MSc Agriculture students, horticultural researchers, and agribusiness professionals seeking to enhance yield and quality. Elevate your understanding of fruit farming and agribusiness with authoritative knowledge designed for success in Indian horticulture.
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Production Technology of Tropical and Sustropical Fruits
0₹5,070.00Master the art of tropical and subtropical fruit production with this comprehensive guide, essential for Indian agriculture students and horticulturalists. It delves deep into cultivation techniques, soil management, pest control, and post-harvest handling specific to India’s diverse agro-climatic zones. Explore advanced practices for popular fruits like mango, banana, citrus, and papaya. Whether you’re a student, researcher, or commercial grower, gain the knowledge to enhance yield and quality in fruit cultivation and unlock sustainable, profitable farming.
