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Food Additive User’s Handbook
0Original price was: ₹2,795.00.₹2,096.00Current price is: ₹2,096.00.Discover the essential guide to food additives with the ‘Food Additive User’s Handbook’. This comprehensive resource, published in January 2020, is your go-to reference for understanding the complex world of food ingredients. Ideal for food professionals, students, and curious consumers, this handbook provides clear explanations of common additives, their functions, and regulatory information. Navigate the ingredients list with confidence and make informed decisions about the food you consume. The ‘Food Additive User’s Handbook’ is a vital tool for anyone involved in food production, safety, or simply seeking a deeper knowledge of what’s in our food. Enhance your understanding and ensure safety with this indispensable guide available at The Bookish Owl.
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FOOD AND BEVERAGE FERMENTATION TECHNOLOGY (HB 2017)
0Original price was: ₹15,462.00.₹10,823.00Current price is: ₹10,823.00.Explore the cutting-edge world of Food and Beverage Fermentation Technology with this comprehensive hardcover edition from AURIS PUBLISHING, published January 1, 2017. This essential guide delves into the intricate science and practical applications of fermentation, a cornerstone of food production and preservation. Discover innovative techniques, understand microbial processes, and unlock the potential for creating diverse and delicious fermented products. Ideal for students, researchers, and industry professionals, this book provides in-depth knowledge crucial for advancing in the field of food science and technology. Enhance your understanding of this vital process with this authoritative resource available now at The Bookish Owl.
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Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹30,176.00.₹22,632.00Current price is: ₹22,632.00.Explore critical advancements in ensuring food safety and quality with “Food Authenticity and Traceability.” This comprehensive guide from Woodhead Publishing delves into current and emerging techniques essential for the food industry. Discover analytical methods for food authentication, including established and developing technologies, alongside chemometrics and data handling. The book then applies these methodologies to specific products like meat, dairy, cereals, and wine. Part three offers an in-depth look at developing efficient traceability systems and their practical application in sectors such as animal feed and fish processing. An indispensable resource for food scientists, quality assurance professionals, and anyone invested in the integrity of our food supply.
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Food Chemistry
0Original price was: ₹9,039.00.₹5,875.00Current price is: ₹5,875.00.Discover the essentials of food science with ‘Food Chemistry,’ the definitive textbook for students and researchers. This extensively revised edition, organized by food constituents and commodities, features over 450 tables and 340 figures for clear understanding. It’s the perfect resource for anyone in food science, agricultural chemistry, or food technology. Whether you’re an advanced student or a professional chemist, engineer, biochemist, nutritionist, or analyst in the food industry, research, or control labs, this comprehensive guide provides invaluable on-the-job reference material. Enhance your knowledge with this indispensable volume from The Bookish Owl, designed for easy reference and in-depth study.
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Food Chemistry
13Original price was: ₹495.00.₹371.00Current price is: ₹371.00.Unlock the secrets of food science with “Food Chemistry” by H K Chopra (ISBN: 9788123911496). This comprehensive guide explores the chemical composition of food, its properties, and reactions during processing and storage. Perfect for food science students, culinary professionals, and anyone interested in understanding the science behind what we eat. Dive into the fascinating world of food chemistry and elevate your culinary expertise.
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Food Engineering Automation With Robotics and Ai
0Original price was: ₹14,470.00.₹10,853.00Current price is: ₹10,853.00.Explore the integration of robotics and artificial intelligence in food engineering automation. This comprehensive guide covers advanced technologies transforming food production, processing, and quality control in modern manufacturing.
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Food Feeding Habits Alimentary Canal And Digestion In Fisher:A Bibliography
0Original price was: ₹1,295.00.₹971.00Current price is: ₹971.00.Discover essential insights into fish biology with this definitive scientific bibliography. It comprehensively covers fish feeding habits, alimentary canal structures, and digestion processes, crucial for understanding aquatic ecosystems. An indispensable tool for Indian students, researchers, and professionals in fisheries science, zoology, and aquaculture, this resource compiles vital knowledge for advancing ichthyology and aquatic biology research within India. Elevate your academic pursuits with this authoritative guide.
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Food in a Changing Climate (SocietyNow)
0Original price was: ₹2,339.00.₹1,754.00Current price is: ₹1,754.00.This book examines the complex relationships between food systems and climate change. It explores how our food production and consumption patterns impact the environment and what transformations are necessary for a sustainable future.
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Food Marketing and Labelling: A Practical Guide
0Original price was: ₹16,751.00.₹12,563.00Current price is: ₹12,563.00.Unlock the complexities of the modern food market with ‘Food Marketing and Labelling: A Practical Guide’. This essential book offers a comprehensive exploration of how food marketing, innovative labelling, and cutting-edge technology converge. Delve into 14 insightful chapters covering consumer psychology, branding strategies, crucial food labelling regulations, and the latest technological advancements. Discover practical insights into sustainable and ethical practices within the food industry. Perfect for consumers, practitioners, and scholars, this guide provides a holistic view and real-world case studies to enhance understanding and navigate the dynamic landscape of food production and promotion. Essential reading for anyone involved in the food sector, from farm to fork.
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Food Microbiology: An Introduction
0Original price was: ₹1,095.00.₹821.00Current price is: ₹821.00.Food Microbiology: An Introduction provides a comprehensive overview of microorganisms in food systems and their impact on food safety and quality. This essential guide covers microbial contamination, preservation techniques, and pathogenic organisms relevant to the food industry.
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Food Packaging & Safety Regulations
0Original price was: ₹3,600.00.₹2,700.00Current price is: ₹2,700.00.Navigate the complex world of food safety with “Food Packaging & Safety Regulations.” This essential guide, published by New India Publishing Agency, is your go-to resource for understanding the critical legal and technical aspects of food packaging. Covering the latest regulations and best practices, this book is indispensable for manufacturers, regulators, researchers, and students aged 16 and up. Ensure your products meet stringent safety standards and consumer expectations. With 200 pages of comprehensive information, “Food Packaging & Safety Regulations” is a must-have for anyone involved in the food industry committed to quality and compliance. Get your copy today from The Bookish Owl and stay ahead of the curve.
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Food Packaging: Principles and Practice, Third Edition | Gordon L. Robertson | Food Packaging: Principles and Practice, 3rd Edition
0Original price was: ₹2,700.00.₹2,484.00Current price is: ₹2,484.00.Discover the essential guide to Food Packaging: Principles and Practice, Third Edition by Gordon L. Robertson. This updated and expanded edition from The Bookish Owl offers a comprehensive overview of modern food packaging technologies, integrating chemistry, microbiology, and engineering. Explore new chapters on closures, sealing systems, and polymer properties, alongside the latest on active and edible packaging materials. With extensive coverage of food contact materials, shelf-life analysis, and biobased options, this essential resource is perfect for students and industry professionals. Delve into over 1000 references and illustrations for a complete understanding of current research and future trends in food packaging.
