Explore meat science & technology with “Outlines of Meat Science & Technology” by BD Sharma (ISBN: 9789356962989). This comprehensive guide covers key aspects of meat, poultry, and fish processing, tailored for the Indian context. Ideal for BVSc, BSc (Food Science), BTech, MVSc, MSc students, and meat industry professionals seeking a concise handbook. Learn essential techniques and best practices for meat production and processing.