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Off to Karnataka (Discover India)
21Explore the vibrant tapestry of Karnataka with “Off to Karnataka (Discover India)”. From ancient ruins to bustling cities, uncover the rich history and diverse culture. Meet captivating characters and experience the beauty of India’s southern gem. Written by Jean Sarocchi, Albert Camus, and Richard Howard. ISBN: 9780143440796
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Off to Maharashtra (Discover India)
9“Embark on an exciting journey through Maharashtra with Daadu, Mishki, and Pushka in ‘Off to Maharashtra (Discover India).’ Explore majestic forts, savor local delicacies, and uncover the state’s rich history and vibrant culture. Perfect for young adventurers! ISBN: 9780143440789”
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Off to Odisha (Discover India)
11Embark on an exciting journey through Odisha with Pushka, Mishki, and Daadu Dolma in the Discover India series. Explore Odisha’s rich history and vibrant culture with fun puzzles and activities. Perfect for young readers. ISBN: 9780143440987
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Off to Uttar Pradesh (Discover India)
10Original price was: ₹199.00.₹169.15Current price is: ₹169.15. -
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Official Trixie and Katya Coloring Book
20Unleash your inner artist with the official Trixie and Katya Coloring Book! Created by the New York Times bestselling drag queen duo, this coloring book is packed with hilarious illustrations, perfect for relieving stress and expressing your creativity. Get ready to color your way to tranquility with Trixie and Katya!
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On the butter chicken trail
17Embark on a culinary journey through the rich history of butter chicken with “On the Butter Chicken Trail.” Discover the secrets behind this iconic dish from the renowned Moti Mahal restaurant. Explore the origins, evolution, and cultural significance of butter chicken with Amanda Li and Ladybird. A must-read for food enthusiasts and anyone curious about the story behind this beloved classic. ISBN: 9780143419860
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On the Pickle Trail
9Embark on a culinary adventure with Alex Renton’s “On the Pickle Trail.” Explore the fascinating history and cultural significance of pickling, from ancient traditions to modern innovations. Discover diverse pickling methods and recipes, and learn how this age-old preservation technique transforms ordinary vegetables into extraordinary delicacies. Perfect for food enthusiasts, history buffs, and anyone seeking a unique and flavorful journey.
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Onigiri
16Learn to make delicious onigiri with “Onigiri” by Kenjiro Hata (ISBN: 9781974727278). This easy-to-follow guide unlocks the secrets of crafting perfect Japanese rice balls. From classic fillings to creative variations, explore a world of flavors and techniques. Elevate your lunch game or impress guests with authentic onigiri. Get your copy now!
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Only Wine Book You’ll Ever Need
16Demystify wine with “The Only Wine Book You’ll Ever Need” by Danny May. Learn to navigate wine stores with confidence, build your cellar, and impress guests with expert serving tips. Discover food pairings, regional varieties, and budget-friendly choices. Perfect for both beginners and experienced wine lovers.
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Open Kitchen
12Discover effortless entertaining with “Open Kitchen.” Susan Spungen, renowned food stylist, offers simple yet stylish recipes perfect for stress-free gatherings. From Burrata with Pickled Cherries to Rosy Harissa Chicken, these dishes are seasonal, vegetable-forward, and sure to impress. Get ready to open your kitchen to delicious new flavors and create memorable meals with ease. ISBN: 9780525536673