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Flavours in the Air
12Embark on a culinary journey with Vikas Khanna’s “Flavours in the Air.” Discover vibrant recipes and captivating stories, celebrating the rich tapestry of global cuisines. From exotic spices to beloved comfort foods, this cookbook is a must-have for food enthusiasts and aspiring chefs.
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Flavours Of The Spice Coast
23Embark on a culinary journey through the vibrant Spice Coast with “Flavors of the Spice Coast.” Translated by H.S. Shivaprakash, this cookbook offers a rich collection of authentic recipes, showcasing the diverse tastes and aromas of this coastal region. From seafood delicacies to aromatic curries and flavorful chutneys, discover the secrets of traditional cooking. Explore the use of aromatic spices, fresh ingredients, and time-honored techniques. Savor the true essence of the Spice Coast with every bite. ISBN: 9780143029007
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Florence Like a Local: By the People Who Call It Home
10Discover Florence’s hidden gems with “Florence Like a Local.” Explore beyond the tourist traps with insider tips on dive bars, community gardens, and more. This guide features themed walking tours, local business recommendations, and precise what3words addresses, perfect for experiencing Florence like a true resident. Get inspired to explore the city’s unique character and vibrant community.
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Follow This Thread
17Unravel the mysteries of London’s intricate history and vibrant culture with “Follow This Thread.” Explore hidden alleyways, iconic landmarks, and quirky corners through interwoven narratives. Henry Eliot and Quibe’s captivating storytelling and stunning visuals make this book a must-read for London enthusiasts and armchair travelers alike. ISBN: 9780141985251. Discover London’s secrets.
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Food Cultures of India
24Explore the rich tapestry of Indian food cultures in this insightful book. Edited by Sarit K. Chaudhuri, “Food Cultures of India” (ISBN: 9789360808556) delves into the intersection of food, culture, and society. Discover fascinating essays on folklore, social practices, literature, and more, offering a multidisciplinary perspective on India’s culinary heritage. Get your copy now and embark on a delicious journey!
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Food Is Love: PlantBased IndianInspired Recipes to Feel Joy and Connection
13Experience the joy of plant-based Indian cooking with Food Is Love by Palak Patel. This cookbook, featuring 75+ vegan recipes, explores the emotional connection with food, offering dishes inspired by joy, comfort, nostalgia, and love. From Braised Vegetable Dal to Peach Cardamom Buttermilk Cake, discover flavorful recipes to nourish your body and soul. ISBN: 9780063320642
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Food Processing and Preservation, 2 Volume Set
15Discover the essentials of food processing and preservation in this comprehensive 2-volume set by D.S. Warris. Explore engineering principles, unit operations, and food safety practices crucial for meeting consumer demands and maintaining quality. From raw materials to finished products, gain insights into the complexities of the food industry with “Food Processing and Preservation.” ISBN: 9789389688597
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Forces of Nature
16Unlock the mysteries of the universe in “Forces of Nature” by Andrew Cohen. Explore the origins of life on Earth, delve into the nature of space and time, and ponder the existence of extraterrestrial life. This Sunday Times Bestseller offers a captivating journey through the wonders of science. ISBN: 9780008210038
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Forest Unseen
18Discover the hidden wonders of old-growth forests in Forest Unseen by biologist David Haskell. A finalist for the Pulitzer Prize and the PEN/E.O. Wilson Literary Science Writing Award, this beautifully written book explores the intricate ecosystem within a single square meter of forest, revealing its secrets with scientific accuracy and poetic prose. Experience the unseen world of nature like never before. ISBN: 9780143122944
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Forty Knots and How to Tie Them
17Learn 40 essential knots with “Forty Knots and How to Tie Them” by Maria Nilsson (ISBN: 9781911595236). This practical guide provides step-by-step instructions and illustrations for classic, camping, climbing, and maritime knots. Transform your skills into creative projects like wall hangings, bracelets, and hammocks. Perfect for adventurers and craft enthusiasts!
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French Country Cooking
9Discover the rich tapestry of French regional cuisine with “French Country Cooking.” Explore authentic recipes, from rustic peasant soups to refined Burgundian dishes like hare in cream sauce. Learn about regional ingredients, cooking utensils, and the art of using wine in the kitchen. A culinary journey awaits!
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French Provincial Cooking
22Discover classic French provincial cooking with George Orwell’s cookbook. Explore essential kitchen tools and timeless recipes, including the iconic “pot au feu.” Learn the art of French country cuisine with this comprehensive guide. ISBN: 9780140273267