Safeguard India’s food supply from hidden dangers with essential insights into mycotoxins. This authoritative guide delves into the pervasive threat of fungal toxins in agricultural produce and processed foods across India. Discover critical detection methods, understand the health risks associated with food contamination, and learn effective prevention and management protocols vital for ensuring robust public health and maintaining food quality. Essential reading for food scientists, agriculturalists, public health professionals, researchers, and students dedicated to enhancing food safety standards in the Indian context.