-
-5%
FOOD AND BEVERAGE SERVICE 3E
0Original price was: ₹890.00.₹845.50Current price is: ₹845.50.Unlock the secrets of the food and beverage industry with ‘Food and Beverage Service 3E’ from The Bookish Owl. This comprehensive textbook is essential for hotel management students, offering updated insights across six key sections: introduction, menu knowledge, food service, beverages, bar operations, and ancillary functions. Designed for both aspiring students and seasoned professionals, this guide provides an exhaustive and practical approach to mastering the complexities of food service operations. Enhance your expertise and elevate your career with this indispensable resource for understanding the dynamic world of hospitality.
-
-6%
FOOD ECONOMICS: INDUSTRY AND MARKETS
0Original price was: ₹1,015.75.₹1,015.75Current price is: ₹1,015.75.Unlock the complexities of the global food industry with this essential guide to food economics. Explore the critical link between food markets and business economics, analyzing industry consolidation, globalization, and vertical integration. Understand key trends, economies of scale, and critical issues like food security and quality, directly relevant to India’s dynamic food sector. This book is a must-read for students and professionals in business, economics, and food science aiming to master international food business conditions and drive growth.
-
-6%
Food for Policy: Reforming Agriculture
0Original price was: ₹636.00.₹636.00Current price is: ₹636.00.Unlock the future of Indian agriculture with essential insights into policy reform. This pivotal work explores the path to a ‘second Green Revolution’ and an ‘evergreen revolution’, addressing critical constraints hindering global competitiveness. Discover comprehensive solutions from leading experts on agri-business, trade policy, price mechanisms, and supply chain efficiency. Filling vital gaps in current literature, it offers a roadmap for policymakers, industry professionals, and students keen on revitalizing India’s agricultural sector. A must-read for anyone invested in sustainable farming and rural growth in India.
-
-20%
Food Grain Marketing in India: Private Performance and Public Policy
0Original price was: ₹4,895.00.₹3,916.00Current price is: ₹3,916.00.Explore the intricacies of India’s food grain market with “Food Grain Marketing in India: Private Performance and Public Policy.” This essential read delves into the dynamics of private sector involvement and the impact of government policies on the nation’s agricultural economy. Published by Cornell University Press, this 264-page English edition from 1971 offers a foundational understanding of market structures, policy interventions, and their consequences. Ideal for students, researchers, policymakers, and anyone interested in agricultural economics, food security, and market regulation in India. Discover insights into how public policy shapes private performance in a critical sector.
-
Food Hygiene
0₹1,260.00Ensure optimal food safety and prevent contamination with this essential guide to food hygiene practices in India. Authored for students and professionals, this book provides in-depth knowledge on sanitation, safe handling, and preventing foodborne illnesses, directly addressing the needs of the Indian food industry. It’s a critical resource for B.Sc. and M.Sc. students in Food Science, Nutrition, and Hospitality, as well as chefs, caterers, and food business owners aiming to uphold stringent health standards. Master hygiene practices for a healthier India.
-
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
0₹11,676.00Explore the latest advancements in food microbiology and biotechnology with “Food Microbiology and Biotechnology: Safe and Sustainable Food Production,” available at The Bookish Owl. Authored by Guadalupe Virginia Nevárez-Moorillón, this book delves into crucial industry challenges concerning sustainable development and food security. Discover innovative approaches to food bioprocesses, fermentation, functional foods, and more. Uncover cutting-edge techniques like nano- and micro-technology, plus alternative energy-saving processes. Perfect for students, educators, and researchers, this volume bridges food production with bacteriology, mycology, virology, and immunology. Secure your copy today and stay ahead in the world of food science!
-
-20%
Food Price Policy in Asia: A Comparative Study
0Original price was: ₹5,117.50.₹4,094.00Current price is: ₹4,094.00.Explore the critical dynamics of food price policy across Asia with this comprehensive comparative study. “Food Price Policy in Asia” delves into the intricate strategies and their impacts on markets, consumers, and producers in a diverse continent. Essential for policymakers, economists, and researchers, this book offers valuable insights into agricultural economics, food security, and economic development in Asian nations. Discover the challenges and successes of food price management, making it a vital resource for understanding regional economic landscapes. This definitive work from Cornell University Press provides a deep dive into a crucial aspect of Asian economic policy.
-
-30%
Food Processing and Preservation
0Original price was: ₹3,500.00.₹2,450.00Current price is: ₹2,450.00.Explore the comprehensive world of Food Processing and Preservation with this essential guide from Biotech Books. Authored to meet industry standards and academic needs, this book delves into the science and techniques behind extending the shelf life and ensuring the safety of food products. Perfect for students, researchers, and industry professionals, it covers a wide range of topics including thermal processing, non-thermal methods, packaging, and quality control. Discover innovative approaches to reduce spoilage, maintain nutritional value, and enhance food safety. This 2022 publication is an indispensable resource for anyone interested in the critical field of food technology and preservation. Get your copy from The Bookish Owl today and expand your knowledge.
-
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH (ORIGINAL PRICE £ 189.00)
0₹1,496.25Master innovative food product design with a cutting-edge statistical approach. This essential guide delves into computer-aided experimental design, offering practical insights into trial design, modelling, and precise data analysis for food development. Learn to leverage popular software for solving complex statistical challenges in product innovation. An indispensable resource for food scientists, product developers, researchers, and students across India seeking to enhance their expertise in advanced food science and technology.
-
FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)
0₹11,004.00Discover “Food Product Optimization for Quality and Safety Control” at The Bookish Owl! This essential resource, ISBN 9781771888790, explores vital food quality and safety standards impacting global economies. Edited by Juan Carlos Contreras-Esquivel, this book delves into microbiology, chemistry, regulations, and risk management, addressing bacterial pathogens, contaminants, allergens, and more. Gain insights from researchers worldwide on advancements in hazard control within the food industry. Explore topics like mineral content in soil, microwave extraction of phenolic compounds, and enzymatic modification. Enhance your understanding of food production and consumer safety. Order your copy today from The Bookish Owl!
-
Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)
0₹585.00Master foundational culinary operations with this essential guide for Indian hospitality students. Gulshan Soni’s comprehensive Volume I delves into the core principles of food production, from kitchen organization and hygiene to efficient food costing and menu planning. This authoritative text provides the critical knowledge required for success in the dynamic food service industry. Ideal for students starting their careers or professionals aiming to refine their expertise, it’s a vital resource for mastering culinary arts and food management in India.
-
Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)
0₹585.00Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.
