• Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)

    Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)

    0

    Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.

    585.00
    Read more
  • -25% Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)

    Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)

    0

    Discover the quantitative effects of protein analysis on food processing with ‘Food Protein Analysis: Quantitative Effects On Processing’. This essential volume, part of the renowned Food Science & Technology series (118), delves deep into the critical role protein characteristics play in determining food product quality, texture, and shelf-life. Ideal for food scientists, researchers, and industry professionals, this book offers practical insights and cutting-edge methodologies. Enhance your understanding of food formulation and product development by exploring how precise protein analysis drives successful food manufacturing outcomes. A must-have resource for anyone serious about optimizing food products at ‘The bookish owl’.

    Original price was: ₹40,588.00.Current price is: ₹30,441.00.
    Add to cart
  • Food Safety And Inspection An Introduction (Pb 2019)

    Food Safety And Inspection An Introduction (Pb 2019)

    0

    Explore the fundamentals of food safety and inspection with “Food Safety And Inspection An Introduction” by SMITH M. This comprehensive guide, ISBN 9780815353546, offers the latest information and guidelines for understanding crucial safety protocols. Presented in an easy-to-understand format, this book from Taylor and Francis exclusive(cbs) covers standard clinical norms and practical implications. Perfect for students and professionals, this introduction provides thorough content, ensuring a solid foundation in food safety practices. Buy now at The Bookish Owl and enhance your knowledge of food safety.

    4,199.16
    Read more
  • -25% Food Safety and Technology Governance

    Food Safety and Technology Governance

    0

    Master India’s evolving food landscape with essential insights on Food Safety and Technology Governance. This groundbreaking book offers a comprehensive framework for understanding the critical interplay between modern food regulation and emerging technologies. Explore current and future challenges in food law and policy, crucial for safeguarding public health and driving innovation. It’s an indispensable resource for food industry professionals, policymakers, researchers, and students across India seeking to navigate complex regulatory environments and ensure safe, technologically advanced food systems.

    Original price was: ₹19,972.00.Current price is: ₹14,979.00.
    Add to cart
  • Food Safety of Proteins in Agricultural Biotechnology: 172 (Food Science and Technology)

    Food Safety of Proteins in Agricultural Biotechnology: 172 (Food Science and Technology)

    0

    Unlock critical insights into food safety for agricultural biotechnology. This book offers a comprehensive guide to protein safety assessments, distinguishing them from chemical toxicology. Understand the biological basis for evaluating novel proteins, including potential allergens and toxins, essential for the evolving Indian food science sector. It’s a vital resource for researchers, students, and professionals in biotechnology and food technology, ensuring secure and trusted advancements in agricultural products. Master protein biology for robust food safety standards in India.

    3,730.85
    Add to cart
  • -20% FOOD SCIENCE & NUTRITION 4E

    FOOD SCIENCE & NUTRITION 4E

    0

    Unlock the secrets of food science and nutrition with FOOD SCIENCE & NUTRITION 4E, the essential textbook for students and professionals. This expertly written guide delves into the intricate chemistry of food, foundational nutrition principles, and their profound impact on human health. Featuring engaging, real-world examples and comprehensive coverage, this 4th edition provides an in-depth understanding of the subject. Whether you’re studying for exams or seeking to expand your knowledge, this book offers invaluable insights into the food we eat and its vital role in well-being. A must-have resource from The Bookish Owl for anyone passionate about food and health.

    Original price was: ₹715.00.Current price is: ₹572.00.
    Add to cart
  • -25% Food Security: Cross-Country Policies & Experiences

    Food Security: Cross-Country Policies & Experiences

    0

    Explore critical cross-country policies and real-world experiences in achieving food security. This essential read delves into the economic and trade strategies employed by developed and developing nations to ensure nutritional adequacy and stability for their populations. Gain insights into overcoming challenges like poverty and climate change, drawing from 15 comparative analyses. It’s an indispensable resource for students and professionals in agriculture, economics, development studies, and public policy, providing a foundation for building resilient food systems and fostering sustainable development.

    Original price was: ₹1,140.00.Current price is: ₹855.00.
    Read more
  • -10% Food Service Facilities

    Food Service Facilities

    0

    Unlock the secrets to designing and managing efficient food service facilities with this comprehensive guide. ‘Food Service Facilities’ is an essential resource for anyone involved in the hospitality industry, from aspiring restaurateurs to seasoned professionals. This expertly written book delves into crucial aspects like layout planning, equipment selection, sanitation, and operational flow, ensuring optimal functionality and profitability. Discover best practices and innovative solutions to create successful and sustainable dining environments. Perfect for students and practitioners, this book from The Bookish Owl offers practical insights to elevate your food service operations and achieve culinary excellence. Get your copy today and transform your kitchen!

    Original price was: ₹850.00.Current price is: ₹765.00.
    Add to cart
  • Food Service Systems Management

    Food Service Systems Management

    0

    Master the intricacies of Food Service Management India with this essential guide. This seminal work offers a step-by-step approach to tackling complex food service systems, covering everything from production to delivery. Ideal for university students pursuing Hospitality Management and professionals aiming to enhance catering operations or restaurant management. It’s a vital reference for anyone involved in the dynamic Indian hospitality industry, providing insights into efficient planning and problem-solving for optimal service delivery. Gain a competitive edge in your career.

    445.50
    Read more
  • -20% Food Studies: A Hands-On Guide

    Food Studies: A Hands-On Guide

    0

    Unlock the tangible world of food studies with “Food Studies: A Hands-On Guide” from The Bookish Owl. Moving beyond dry theory, this innovative guide offers a unique, experiential approach to learning. Discover practical, classroom-friendly activities designed by Willa Zhen that make complex concepts accessible and engaging. Explore food production, consumption, culture, and globalization through tactile exercises like grinding grains and analyzing restaurant menus. Perfect for students in food studies, anthropology, sociology, hospitality, and gastronomy, this book provides hands-on learning tools, pedagogical features, and a companion website packed with resources. Elevate your understanding of food by doing, not just reading. An essential resource for educators and students seeking a dynamic and memorable learning experience.

    Original price was: ₹1,299.00.Current price is: ₹1,039.00.
    Read more
  • -25% Food Tourism Around The World: Development, Management and Markets

    Food Tourism Around The World: Development, Management and Markets

    0

    Explore the dynamic world of Food Tourism Around The World: Development, Management and Markets. This essential guide, perfect for students and practitioners, delves into how food and wine have become major travel drivers. Discover the intricate links between culinary experiences, the tourism product, and tourist satisfaction. Featuring international case studies from Europe, North America, Australasia, and Singapore, this book analyzes the food tourism product, consumer behavior, the rise of cookery schools, and the use of food in destination marketing. “Food Tourism Around The World” is the most comprehensive examination of this burgeoning sector, offering invaluable insights for anyone interested in the intersection of gastronomy and travel. Understand the development, management, and market dynamics shaping global food tourism.

    Original price was: ₹7,730.00.Current price is: ₹5,797.00.
    Add to cart
  • -25% Fooled by Randomness

    Fooled by Randomness

    21

    Achieve success by understanding randomness. Fooled by Randomness by Nassim Nicholas Taleb explores the hidden role of chance in life, business, and markets. Learn to recognize randomness and make better decisions. ISBN: 9780141031484

    Original price was: ₹799.00.Current price is: ₹599.00.
    Add to cart