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Cheesemares
12Suffering from cheese-induced nightmares? Join Hal and Rufus the dog in “Cheesemares” as they confront the Evil House of Cheese and battle evil cows. Hilarious and perfect for readers aged 7+ (and those with a reading age of 7), this tale from superstar author-illustrator Ross Collins is a must-read for anyone who loves cheese… or fears it!
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Cheetah Cubs
19“Cheetah Cubs” (ISBN: 9780448443614) by Ginjer L. Clarke and Michael Rothman follows adorable cheetah cubs as they play, purr, and learn to run. This captivating book for young readers showcases the cubs’ journey toward becoming the world’s fastest animals. Perfect for nature lovers!
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Chef’s Choice
23Discover delectable recipes in “Chef’s Choice” (9781398530638) by Simon & Schuster Ltd. This cookbook offers a diverse collection of culinary creations, from classic comfort food to innovative dishes. Perfect for home cooks of all levels, “Chef’s Choice” provides inspiration and guidance for your next meal. Explore exciting flavors and elevate your cooking skills with this must-have kitchen companion.
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Chef’s Kiss
23Indulge in “Chef’s Kiss,” a witty queer rom-com about a high-strung pastry chef whose life takes a delicious turn. An unexpected career change and a charming nonbinary kitchen manager spice things up in this heartwarming story by TJ Klofat. Get ready for a sweet treat!
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CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MILK & MILK PRODUCTS (HB 2016)
0Explore the essential “Chemical & Microbiological Analysis of Milk & Milk Products” at The Bookish Owl. Authored by Sharma R., this hardcover edition (ISBN: 9789385915208) provides the latest information and guidelines for comprehensive analysis. Dive into easy-to-understand content, perfect for students, researchers, and industry professionals. Gain valuable insights into the chemical and microbiological aspects of milk and milk products. Shop now at The Bookish Owl and enhance your understanding of dairy science. A must-have resource for your collection.
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Chemical Analysis of Foods and Food Products
15“Chemical Analysis of Foods and Food Products” by Jacobs M.B. (ISBN: 9788123906430) offers comprehensive analytical methods for food chemists. Covering quality control, nutritive value determination, and toxicological analysis, this book serves as an essential guide for food scientists, researchers, and students involved in food processing, safety, and regulation.
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CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK AND MILK PRODUCTS (PB 2016) [Paperback] SHARMA
0Explore the essential guide to “Chemical and Microbiological Analysis of Milk and Milk Products” by SHARMA, available at The Bookish Owl. This 2016 paperback edition provides the latest insights and guidelines for analyzing dairy products. With easy-to-understand content, this book is a valuable resource for students, researchers, and professionals in the food science industry. Discover thorough and comprehensive information in this CBS publication. Enhance your understanding of milk and milk product analysis. Order your copy today and delve into the world of dairy science with The Bookish Owl.
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Chemical Changes In Food During Processing
18Discover the chemical transformations in food during processing. “Chemical Changes in Food During Processing” by Richardson/Finley (ISBN: 9788123905372) explores oxidation, enzyme reactions, and the impact of processing on food quality. Learn how environmental factors and ionizing radiation influence these changes. Essential reading for food scientists, students, and anyone interested in food chemistry.
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Chemical Khichdi
11Experience Aparna Piramal Raje’s inspiring journey with bipolar disorder in “Chemical Khichdi.” This part-memoir, part-reportage, and part-self-help guide offers seven therapies for managing mental health, providing hope and practical advice for those affected by mental illness, their families, and practitioners. Learn how to thrive despite vulnerability and break the stigma surrounding mental health. ISBN: 9780143454359
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Chemical Process Industries (in 2 Vols.) Vol. 2: v. 2 [Paperback] Bhatia, Mark
0Explore advanced chemical processes with *Chemical Process Industries, Vol. 2* by Mark W.V. Bhatia. This comprehensive volume, part of a two-volume set, delves into the intricacies of various chemical industries. Ideal for chemical engineers, students, and industry professionals, this paperback edition (ISBN: 9788123911427) offers in-depth knowledge and practical insights. Discover essential principles and real-world applications that drive innovation in the chemical sector. Expand your understanding of chemical engineering with this valuable resource, available at The Bookish Owl. A must-have for anyone seeking to master the complexities of chemical processes.
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Chemical Process Industries (Volume I)
24“Chemical Process Industries (Volume I)” by S. C. Bhatia (ISBN: 9788123911410) offers a comprehensive overview of inorganic chemical processes. Revised and updated, this edition includes new information on energy conservation in chemical industries. Ideal for chemical engineering students, this book explores the core principles and concepts of chemical process engineering with a focus on inorganic aspects. Explore the latest technologies and best practices in the field.
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CHEMICAL PROCESS INDUSTRIES INORGANIC CHEMICALS AND ALLIED INDUSTRIES VOL 1 (PB 2019) [Paperback] SMITH W.
0Explore the world of inorganic chemicals and allied industries with “Chemical Process Industries Inorganic Chemicals and Allied Industries Vol 1” by Smith W. This comprehensive paperback, published in 2019, offers the latest insights and guidelines for professionals and students alike. Dive into easy-to-understand content that thoroughly covers essential concepts in chemical processes. Perfect for those seeking a detailed and up-to-date resource in the field. Find this valuable volume at The Bookish Owl and expand your knowledge today! ISBN: 9788123928456