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Fruit Analysis: Modern Methods Of Plant Analysis
0Original price was: ₹2,095.00.₹1,780.75Current price is: ₹1,780.75.Unlock the secrets of fruit and plant analysis with “Fruit Analysis: Modern Methods of Plant Analysis.” This essential guide, perfect for researchers, agronomists, and students, delves into the cutting-edge techniques used to understand fruit composition, quality, and health. Discover advanced analytical methodologies crucial for optimizing crop production, ensuring food safety, and advancing horticultural science. Whether you’re studying nutrient content, identifying pathogens, or assessing ripeness, this book provides comprehensive insights and practical applications. Enhance your knowledge with the latest innovations in plant analysis, making informed decisions for healthier crops and better yields. A must-have resource for anyone in the field of fruit and plant science, available now at The Bookish Owl.
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Fruit and Cereal Bioactives: Sources Chemistry and Applications
0Original price was: ₹4,495.00.₹3,146.50Current price is: ₹3,146.50.Explore the cutting-edge science of fruit and cereal bioactives with “Fruit and Cereal Bioactives: Sources, Chemistry, and Applications.” This essential guide from The Bookish Owl delves into the origins, chemical structures, and diverse applications of these powerful compounds found in everyday foods. Discover how these natural elements contribute to health and wellness, and their potential in food science and pharmaceutical industries. Perfect for researchers, food scientists, nutritionists, and anyone interested in the health benefits of fruits and cereals. Enhance your knowledge with this comprehensive resource. Order your copy today at The Bookish Owl for insights into the future of food and health.
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Fruit and Its Cultivation
0₹770.00Master the art of fruit cultivation in India with this definitive horticultural guide. Discover essential techniques for soil preparation, pruning, pest management, and cultivating a wide array of Indian fruits. Whether you’re a seasoned farmer looking to boost yields or a home gardener eager to grow delicious produce, this book provides invaluable insights. Ideal for students of agriculture and horticulture in India, it offers practical advice for successful fruit farming. Grow healthier, tastier fruits and elevate your gardening expertise.
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Fruit and Plantation Crops
0₹4,196.50Unlock comprehensive insights into India’s vital fruit and plantation crops. This authoritative guide is essential for agricultural students, researchers, and professionals seeking to master crop cultivation and management. Delve into the classification of numerous horticultural and plantation species, with detailed coverage of commercially important varieties across India’s agro-climatic zones. Learn about botanical aspects, optimal soil and climate requirements, propagation methods, crucial crop protection strategies, and efficient harvesting techniques. Enhance your knowledge for successful farming and contribute to the advancement of Indian agriculture.
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Fruit and vegatable processing
0₹930.75Discover best practices in fruit and vegetable processing with this definitive guide. Understand product composition, nutritional value, and critical spoilage factors. This resource covers diverse traditional and modern food preservation methods, detailing auxiliary materials and packaging solutions. Gain practical insights into specific processing technologies, machinery, optimal timings, and temperatures. Essential for agribusiness students, food technologists, and professionals seeking to excel in India’s dynamic food processing industry. Elevate your knowledge for superior product quality and preservation.
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Fruit and Vegetable Biotechnology (9789390438525)
0Original price was: ₹1,645.00.₹1,645.00Current price is: ₹1,645.00.Explore the cutting edge of Fruit and Vegetable Biotechnology with this comprehensive guide. Discover how to enhance crucial agronomic traits, improving fruit quality and boosting resistance to diverse environmental stresses. Delve into the revolutionary application of molecular markers for advanced plant breeding strategies in fruits and vegetables. This book is an indispensable reference for Indian students, teachers, plant breeders, and horticulturists aiming to elevate crop science and agricultural innovation. Master the science behind superior produce development.
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Fruit and Vegetable Crop Production: Sustainable Technologies in Climate-Stressed Environments
0₹3,115.00Master sustainable fruit and vegetable crop production in India’s challenging climate. This pioneering textbook by an expert in Indian horticulture delves into innovative technologies and practical strategies for resilient crop cultivation. Understand the direct impact of climate change on your crops and discover effective solutions for modern Indian farming. Essential reading for agricultural students, researchers, horticulturists, and professionals seeking to enhance yield and sustainability. Explore cutting-edge horticultural practices designed for climate-stressed environments.
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Fruit And Vegetable Phytochemicals
0₹3,996.00Unlock the powerful health benefits of nature’s plant compounds. This definitive guide uncovers the scientific intricacies of phytochemicals, vital nutrients in fruits and vegetables that significantly contribute to disease prevention and overall well-being. Understand their diverse bioactivities and direct impact on human health. An indispensable resource for nutrition science students, food scientists, researchers, and health professionals across India seeking to master dietary science and the benefits of functional foods. Deepen your knowledge of plant-based nutrition for a healthier India.
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Fruit and Vegetable Preservation
0₹2,303.00Master the art of preserving India’s bountiful produce with this comprehensive guide to fruit and vegetable preservation. Explore essential food preservation techniques, from traditional Indian methods like pickling and drying to modern canning and jam-making. Understand the scientific principles behind spoilage and preservation, crucial for extending shelf life and reducing food waste. This book is an indispensable resource for students of Food Science, Home Science, and Agriculture, as well as aspiring food processing professionals and home economics enthusiasts across India seeking practical, expert knowledge.
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![Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017) [Paperback] Srivastava](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efbd3f43c995229-400x400.jpg)
Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017) [Paperback] Srivastava
0₹636.00Explore the art and science of food preservation with “Fruit And Vegetable Preservation: Principles And Practices” by SRIVASTAVA. This revised and enlarged 3rd edition (Paperback, 2017) offers comprehensive insights into effectively preserving fruits and vegetables. Discover proven techniques, from traditional methods to modern approaches, ensuring quality and extending shelf life. Ideal for home cooks, culinary students, and professionals in the food industry. Unlock the secrets to minimizing food waste and maximizing flavor. Find this essential guide at The Bookish Owl and elevate your preservation skills today. ISBN: 9788123924373
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Fruit and Vegetable Processing , Preservation and Value Addition Technology
0Original price was: ₹1,995.00.₹1,396.50Current price is: ₹1,396.50.Unlock the potential of horticultural crops with “Fruit and Vegetable Processing, Preservation and Value Addition Technology.” This essential guide from The Bookish Owl offers a structured approach to post-harvest management, crucial for food security and income generation. Explore global and Indian agro-processing insights, discover preservation techniques to minimize losses, and master supply chain management. From primary processing and packhouse operations to advanced value addition, this book covers modern preservation methods, FSSAI compliance, and specialized equipment. Dive into innovative product development and sustainable practices, making it an indispensable resource for students, researchers, food technologists, and agribusiness professionals seeking to enhance the horticultural sector. Ideal for agricultural university curricula and industry practitioners.
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Fruit and Vegetables Processing
18₹280.00“Fruit and Vegetables Processing” by Suman Bhatti (ISBN: 9788123904047) explores food science and industrial technologies. This book offers insights into food and beverage technology, making it a valuable resource for students and professionals in food processing. Discover the latest advancements and best practices in fruit and vegetable processing.
