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Food Science and Technology
0₹2,796.50Master the principles of Food Science and Technology with this essential Indian textbook. Delve into vital topics including food chemistry, microbiology, processing, and quality control, specifically tailored for the Indian context. Whether you’re pursuing a BSc or MSc in Food Technology, this guide offers comprehensive insights into preservation techniques, safety standards, and packaging innovations crucial for the thriving Indian food industry. It’s a foundational resource for students and professionals aiming for excellence in food science and technology careers across India.
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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
0₹2,520.00Unlock the complexities of the Indian food industry with this indispensable glossary. The 2nd Fully Revised Edition offers a comprehensive A-Z guide to essential terms spanning food science, food technology, processing, nutrition, biochemistry, engineering, and microbiology. It’s an invaluable resource for students, researchers, and professionals in India’s burgeoning food sector. Each entry is clearly explained with illustrative examples, covering areas like dairy, fruits, beverages, packaging, quality control, and nutraceuticals. Master crucial food science definitions and enhance your understanding today.
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Food Science Experiments and Applications
20₹396.00Explore the science behind food with “Food Science Experiments and Applications” by M Sethi (ISBN: 9788123916934). This practical guide delves into food composition, reactions, preservation, and adulteration detection. With hands-on experiments and vibrant color plates, understand how food transforms from nature to your plate. Perfect for students, teachers, and food enthusiasts.
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Food Science, Nutrition, and Safety, 1/e
0Original price was: ₹640.00.₹608.00Current price is: ₹608.00.Explore the critical intersection of food science, nutrition, and safety with “Food Science, Nutrition, and Safety, 1/e,” published by Pearson Education India. This comprehensive 472-page guide, available in English, delves into essential topics for understanding the journey of food from production to consumption. Perfect for students, professionals, and anyone interested in making informed food choices, this book covers key principles of food safety, nutritional science, and the technologies that shape our food supply. Enhance your knowledge and ensure healthier, safer eating habits with this indispensable resource from The Bookish Owl. Discover the science behind what you eat and why it matters.
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Food Security and Nutrition
0Unlock the secrets to global food security and improved nutrition with “Food Security and Nutrition: Utilizing Undervalued Food Plants.” This essential guide from “The Bookish Owl” delves into the power of indigenous and underutilized crops like fonio, finger millet, and wild vegetables to combat climate change, water scarcity, and population growth. Discover innovative farming techniques, from hydroponics to resource-conserving methods, and explore the untapped market potential and health benefits of unique fruits and herbal teas. Learn how dietary diversification can build a more resilient, sustainable food system, reduce reliance on staple crops, and enhance overall health. A vital resource for researchers, farmers, and anyone passionate about a healthier planet and populace.
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FOOD SECURITY AND SOIL QUALITY (ADVANCES IN SOIL SCIENCE): 17
0₹3,996.00Ensure India’s food security through robust soil health. This vital scientific exploration addresses the critical link between soil quality and global food production, revealing essential strategies to combat hunger by reversing degradation. Discover groundbreaking approaches crucial for sustainable agriculture and enhanced food security for a growing population. An indispensable resource for agricultural scientists, researchers, students, and policymakers in India, this book offers deep insights into maintaining fertile soil for a food-secure future.
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Food Security in India: Myth and Reality
16₹1,036.00Explore the complex reality of food security in India. “Food Security in India: Myth and Reality” (ISBN: 9789350025130) by Anirban Biswas and Timir Basu challenges mainstream narratives, arguing for radical land reforms as key to transformative change. This book analyzes the impact of social and economic policies, exposing systemic issues hindering true food security. Uncover the myths and discover a path towards a more equitable future.
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Food Security in India: Policies and Challenges: Policies & Challenges
0₹479.50Navigate India’s critical food security policies and challenges with this vital compilation of 15 research essays. Gain deep insights into food availability, access, and nutritional adequacy across India. This collection scrutinizes government initiatives like the National Food Security Mission and addresses key agricultural challenges, offering expert analysis essential for the nation’s well-being. A must-read for students, academics, policymakers, and anyone invested in India’s development and social security discourse.
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FOOD SECURITY, 4 VOLUME SET
0Original price was: ₹103,501.00.₹93,150.90Current price is: ₹93,150.90.Explore the critical issues surrounding global hunger and sustenance with the comprehensive 4-Volume Set on Food Security. This in-depth collection delves into the political, social, and historical dimensions of ensuring adequate food for all. Essential for students and professionals in political science, sociology, and international relations, this set provides invaluable insights into policy, challenges, and solutions. Authored by leading experts and published by SAGE Publications, this 1520-page resource offers a definitive guide to understanding and addressing one of the world’s most pressing concerns. Enhance your knowledge on food security and its global implications.
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Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture – Proceedings of the Twenty-third International Conference … Association of Agricultural Economists)
0Original price was: ₹12,453.00.₹8,094.45Current price is: ₹8,094.45.Explore critical issues in global food security, agricultural diversification, and sustainable resource management with “Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture.” This essential volume presents groundbreaking research from the Twenty-third International Conference of the International Association of Agricultural Economists. Discover insights into challenges and innovative solutions shaping the future of agriculture. Ideal for agricultural economists, policymakers, researchers, and students seeking to understand and address the complexities of feeding a growing world population. Enhance your knowledge with this comprehensive collection of expert analyses and discussions on vital agricultural topics. A must-read for anyone invested in the future of food and farming.
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Food Security: Cross-Country Policies & Experiences
0₹798.00Explore critical cross-country policies and real-world experiences in achieving food security. This essential read delves into the economic and trade strategies employed by developed and developing nations to ensure nutritional adequacy and stability for their populations. Gain insights into overcoming challenges like poverty and climate change, drawing from 15 comparative analyses. It’s an indispensable resource for students and professionals in agriculture, economics, development studies, and public policy, providing a foundation for building resilient food systems and fostering sustainable development.
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Food Service Facilities
0Original price was: ₹850.00.₹765.00Current price is: ₹765.00.Unlock the secrets to designing and managing efficient food service facilities with this comprehensive guide. ‘Food Service Facilities’ is an essential resource for anyone involved in the hospitality industry, from aspiring restaurateurs to seasoned professionals. This expertly written book delves into crucial aspects like layout planning, equipment selection, sanitation, and operational flow, ensuring optimal functionality and profitability. Discover best practices and innovative solutions to create successful and sustainable dining environments. Perfect for students and practitioners, this book from The Bookish Owl offers practical insights to elevate your food service operations and achieve culinary excellence. Get your copy today and transform your kitchen!