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FOOD PRODUCTION AND INDUSTRY ORGANIC SUSTAINABLE AND ADVANCED APPROACHES (HB 2017)
0₹6,007.50Explore the future of sustainable food production and the evolving global food industry. This book delves into organic farming principles, advanced agricultural techniques, and innovative industry approaches, offering crucial insights for modern food systems. Discover eco-friendly solutions and cutting-edge technologies vital for enhancing productivity and sustainability. Essential reading for agricultural scientists, food industry professionals, researchers, and students in India seeking to master efficient and environmentally conscious food production methods for a growing market.
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Food Production and Nutrition Management
0₹486.50Unlock the secrets to sustainable food production and effective nutrition management in India. This comprehensive resource delves into the vital links between agriculture, food security, and public health, covering the entire food value chain. Gain insights into creating healthier food systems, promoting better nutrition, and ensuring environmental sustainability. Essential reading for students, agricultural professionals, nutritionists, and policymakers dedicated to advancing India’s food landscape and enhancing well-being.
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Food Production Management
0Original price was: ₹750.00.₹675.00Current price is: ₹675.00.Unlock the secrets of efficient and sustainable food production with ‘Food Production Management’. This comprehensive guide, published by Aman Publications, is an essential resource for students, professionals, and anyone interested in the intricacies of the food industry. Covering essential topics from planning and resource allocation to quality control and safety regulations, this book offers practical insights and expert advice. Whether you’re managing a large-scale operation or studying the field, ‘Food Production Management’ provides the knowledge needed to optimize processes, enhance productivity, and ensure the highest standards in food manufacturing. Get your copy from The Bookish Owl today and elevate your understanding of modern food production.
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FOOD PRODUCTION METHODS CHALLENGES AND DEVELOPMENTS (HB 2018)
0Original price was: ₹15,948.00.₹12,758.40Current price is: ₹12,758.40.Explore the cutting edge of agriculture with “FOOD PRODUCTION METHODS CHALLENGES AND DEVELOPMENTS (HB 2018)”. This comprehensive hardcover book delves into the dynamic world of food production, examining current methods, the significant challenges faced by the industry, and innovative developments shaping its future. Essential reading for students, researchers, and professionals in agriculture, food science, and sustainable farming, this 2018 INTECH publication offers critical insights into feeding a growing global population. Discover the latest advancements and strategies to overcome hurdles in modern food systems. Get your brand new copy today from The Bookish Owl and stay ahead in agricultural innovation.
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FOOD PRODUCTION OPERATIONS 4E
0Original price was: ₹850.00.₹807.50Current price is: ₹807.50.Unlock the secrets of efficient food production with ‘FOOD PRODUCTION OPERATIONS 4E’, the ultimate guide for aspiring chefs and seasoned hospitality professionals. Published by Oxford University Press, this essential textbook delves deep into modern kitchen operations, essential culinary techniques, and effective management strategies. Packed with practical, industry-relevant insights, it’s designed to equip you with the knowledge to excel in fast-paced food service environments. Perfect for students and anyone aiming to master the complexities of food production management. Elevate your culinary career with this authoritative resource from The Bookish Owl.
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Food Production Theory (Bilingual)
0₹425.00Unlock the essentials of culinary excellence with this indispensable bilingual guide to food production theory. Designed for Indian students in hotel management and hospitality education, it clearly explains critical concepts in both English and Hindi. Master kitchen operations, food safety standards, and culinary science with practical insights that prepare you for a successful career. Essential for those pursuing diplomas and degrees in the vibrant Indian hospitality sector, this book is your key to understanding the foundations of food preparation and management.
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Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)
0₹585.00Master foundational culinary operations with this essential guide for Indian hospitality students. Gulshan Soni’s comprehensive Volume I delves into the core principles of food production, from kitchen organization and hygiene to efficient food costing and menu planning. This authoritative text provides the critical knowledge required for success in the dynamic food service industry. Ideal for students starting their careers or professionals aiming to refine their expertise, it’s a vital resource for mastering culinary arts and food management in India.
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Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)
0₹585.00Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.
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Food Production: Perspectives and Challenges
0₹4,806.00Explore critical global food production challenges and solutions relevant to India’s food security. This insightful book delves into demand-supply dynamics, food crises, and essential techniques for quality and safety. Discover case studies on sustainable food production and methods to improve agricultural output, from animal husbandry to crop cultivation like maize and rice. Essential for students, researchers, and agricultural professionals seeking to understand and address the complexities of feeding a growing world. Gain perspectives on food shortage solutions and sustainable farming practices vital for India and beyond.
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Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)
0Original price was: ₹35,580.00.₹28,464.00Current price is: ₹28,464.00.Discover the quantitative effects of protein analysis on food processing with ‘Food Protein Analysis: Quantitative Effects On Processing’. This essential volume, part of the renowned Food Science & Technology series (118), delves deep into the critical role protein characteristics play in determining food product quality, texture, and shelf-life. Ideal for food scientists, researchers, and industry professionals, this book offers practical insights and cutting-edge methodologies. Enhance your understanding of food formulation and product development by exploring how precise protein analysis drives successful food manufacturing outcomes. A must-have resource for anyone serious about optimizing food products at ‘The bookish owl’.
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Food Proteins and Their Applications
0Original price was: ₹5,495.00.₹3,846.50Current price is: ₹3,846.50.Explore the fascinating world of food proteins with ‘Food Proteins and Their Applications.’ This comprehensive guide, perfect for food scientists, researchers, and industry professionals, delves into the fundamental properties, functionalities, and diverse applications of proteins in food systems. Discover how protein structure impacts texture, emulsification, gelling, and foaming. Learn about emerging trends in protein modification, extraction, and novel sources like plant-based and insect proteins. With detailed insights and practical examples, this book is an essential resource for anyone seeking to innovate and optimize food product development. Enhance your understanding of protein science and unlock new possibilities in the food industry.
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