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Food Processing Technology: A Training Manual
0Original price was: ₹1,100.00.₹770.00Current price is: ₹770.00.Unlock the secrets of food processing with “Food Processing Technology: A Training Manual.” This comprehensive guide from Biotech Books, published in 2017, is an essential resource for anyone in the food industry. Covering a wide range of topics, this English-language manual provides practical insights and technical knowledge for professionals and students alike. Whether you’re looking to improve existing processes or develop new ones, this book offers clear explanations and actionable advice. Discover the latest techniques and best practices to ensure quality, safety, and efficiency in food production. A must-have for your collection at The Bookish Owl, this training manual is designed to boost your expertise and understanding of modern food science and technology.
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Food Processing Waste Management: Treatment and Utilization Technology
0₹6,296.50Master food processing waste management with this essential guide for India’s booming food industry. Discover advanced treatment and utilization technologies to convert waste into valuable resources, reduce pollution, and boost profits. Covering everything from grain and dairy to fruits, vegetables, and meat processing, this book is a vital reference for researchers, industry managers, and students in food science and technology programs at Indian agricultural universities. Gain insights into the latest advancements and sustainable practices crucial for environmental protection and economic growth.
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Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
0₹1,396.50Master the science of food safety and quality with this comprehensive guide to modern food processing and preservation techniques. Delve into essential methods like irradiation, advanced food packaging, and preventing food allergies. Understand crucial aspects of food production, quality control, and safe storage practices vital for India’s burgeoning food industry. This book is an indispensable resource for agriculture, food technology, and home science students, as well as professionals seeking to enhance their knowledge of applied food science.
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Food Processing: A Scientific Approach
0₹1,746.50Unlock the science behind modern food processing with this definitive guide. Master fundamental principles, innovative techniques, and crucial aspects of food preservation, quality, and safety. This book offers a comprehensive scientific approach, making it essential for students of food technology and food science in India, researchers, and food industry professionals. Enhance your understanding of food processing operations and gain insights vital for academic success and professional growth in the dynamic Indian food sector.
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Food Product and Process Innovation (Completes In 2 Parts)
0₹9,096.50Discover groundbreaking advancements in food product and process innovation with this essential compilation from leading Indian research. Featuring work by esteemed food scientists and scholars, this two-part guide delves into shelf-life extension and development for grain, milk, fruit, and vegetable-based health foods and beverages. Explore modern manufacturing techniques for RTC/RTD/RTE products and natural ingredients. A vital resource for food technologists, researchers, and industry professionals shaping the future of the Indian food sector.
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FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH (ORIGINAL PRICE £ 189.00)
0₹1,496.25Master innovative food product design with a cutting-edge statistical approach. This essential guide delves into computer-aided experimental design, offering practical insights into trial design, modelling, and precise data analysis for food development. Learn to leverage popular software for solving complex statistical challenges in product innovation. An indispensable resource for food scientists, product developers, researchers, and students across India seeking to enhance their expertise in advanced food science and technology.
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![Food Product Development (PB 2018) [Paperback] Sharma](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efbb688613a1149-400x400.jpg)
Food Product Development (PB 2018) [Paperback] Sharma
0₹360.00Discover the essentials of food product development with “Food Product Development (PB 2018)” by Sharma A, available at The Bookish Owl. This comprehensive paperback (ISBN: 9789386827951) offers easy-to-understand content and incorporates the latest industry information and guidelines. Ideal for students, researchers, and professionals in the food science field, this book provides a thorough exploration of the product development process. Enhance your knowledge and skills in creating innovative and successful food products. Shop now at The Bookish Owl and take your food product development expertise to the next level.
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Food Product Development: From Concept to the Marketplace
0₹2,246.25Launch successful new food products in India with expert guidance. This comprehensive guide demystifies food product development, from initial concept and formulation to sensory evaluation and market launch. Learn from 19 industry professionals to navigate the complexities of food R&D and integrate diverse expertise for optimal results. Essential for food scientists, R&D managers, food entrepreneurs, and students eager to drive innovation in India’s dynamic food sector. Gain practical, step-by-step insights to accelerate your path from concept to marketplace.
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FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)
0₹11,004.00Discover “Food Product Optimization for Quality and Safety Control” at The Bookish Owl! This essential resource, ISBN 9781771888790, explores vital food quality and safety standards impacting global economies. Edited by Juan Carlos Contreras-Esquivel, this book delves into microbiology, chemistry, regulations, and risk management, addressing bacterial pathogens, contaminants, allergens, and more. Gain insights from researchers worldwide on advancements in hazard control within the food industry. Explore topics like mineral content in soil, microwave extraction of phenolic compounds, and enzymatic modification. Enhance your understanding of food production and consumer safety. Order your copy today from The Bookish Owl!
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FOOD PRODUCTION AND FOOD INDUSTRY VOL 2 (HB 2016)
0Original price was: ₹13,290.00.₹10,632.00Current price is: ₹10,632.00.Explore the intricate world of food production and the food industry with “FOOD PRODUCTION AND FOOD INDUSTRY VOL 2 (HB 2016)” from INTECH. This comprehensive hardback edition, published in 2016, delves into critical aspects of modern food systems, offering insights for students, researchers, and professionals. Covering 496 pages in English, this volume is an essential resource for understanding the complexities of feeding our world. Discover advancements, challenges, and innovations shaping the future of food. Perfect for those seeking in-depth knowledge on agricultural science and industrial food processing. Get your brand new copy today and enhance your understanding of the global food landscape.
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FOOD PRODUCTION AND FOOD INDUSTRY VOL 4 (HB 2016)
0Original price was: ₹15,505.00.₹12,404.00Current price is: ₹12,404.00.Discover the latest advancements in food production and the food industry with ‘FOOD PRODUCTION AND FOOD INDUSTRY VOL 4’. This comprehensive 2016 hardcover edition, published by INTECH, offers 634 pages of in-depth knowledge in English. Explore cutting-edge research and industry trends essential for professionals, researchers, and students in the food science and technology fields. Essential reading for understanding modern food systems and innovation. Get your brand new copy today from The Bookish Owl for a deep dive into the evolving world of food. Fast, tracked shipping available. Contact us for details!
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Food Production and Industry
0Original price was: ₹1,695.00.₹1,186.50Current price is: ₹1,186.50.Explore the intricate world of Food Production and Industry with this essential guide from The Bookish Owl. Delve into the comprehensive journey of food, from farm to fork, covering agriculture, aquaculture, and livestock. Understand industrial transformations, safety, quality, and scale in food manufacturing. This book offers deep dives into supply chain logistics, packaging innovations, and how the industry addresses consumer demands, globalization, and sustainability. Essential for students, professionals, and policymakers, it integrates case studies, current practices, food security, regulatory compliance, ethical sourcing, and environmental impact. Discover technological advancements like automation and traceability. An indispensable resource for understanding and evolving modern food systems for the future.
