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Food Processing and Bioactive Compounds
0₹840.00Unlock the secrets of maximizing health benefits through advanced food processing techniques. This essential guide delves deep into the science of bioactive compounds, exploring their profound impact on human health and modern food technology. Discover effective methods for food preservation, ensuring quality and safety, and learn about the development of functional foods and nutraceuticals vital for the Indian market. An indispensable resource for food science students, researchers, and industry professionals keen on innovating India’s food sector.
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Food Processing and Preservation
0Original price was: ₹3,500.00.₹2,450.00Current price is: ₹2,450.00.Explore the comprehensive world of Food Processing and Preservation with this essential guide from Biotech Books. Authored to meet industry standards and academic needs, this book delves into the science and techniques behind extending the shelf life and ensuring the safety of food products. Perfect for students, researchers, and industry professionals, it covers a wide range of topics including thermal processing, non-thermal methods, packaging, and quality control. Discover innovative approaches to reduce spoilage, maintain nutritional value, and enhance food safety. This 2022 publication is an indispensable resource for anyone interested in the critical field of food technology and preservation. Get your copy from The Bookish Owl today and expand your knowledge.
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Food Processing and Preservation Technology
0₹1,746.50Unlock the essentials of food processing technology and preservation techniques vital for India’s booming food sector. This definitive guide offers in-depth coverage of principles, from raw material handling and processing to advanced preservation methods and innovative packaging. Explore critical aspects of food engineering, safety, and quality control. An indispensable textbook for undergraduate and postgraduate students in agriculture, food science, and technology, as well as professionals seeking to excel in the Indian food industry. Enhance your understanding of modern food preservation for quality and sustainability.
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Food Processing and Preservation, 2 Volume Set
15₹1,000.00Discover the essentials of food processing and preservation in this comprehensive 2-volume set by D.S. Warris. Explore engineering principles, unit operations, and food safety practices crucial for meeting consumer demands and maintaining quality. From raw materials to finished products, gain insights into the complexities of the food industry with “Food Processing and Preservation.” ISBN: 9789389688597
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FOOD PROCESSING OPERATIONS AND SCALE UP
0₹2,096.50Master the complexities of food processing operations and scale-up with this definitive guide. Essential for students and professionals in India’s burgeoning food technology and chemical engineering sectors, this book breaks down fundamental principles, from processing development to industrial design. Gain critical knowledge on scaling up operations, understanding food industry structures, and developing successful consumer products. Empower your career with the practical insights needed to innovate and optimize food production processes. Your go-to resource for advancing in food science and manufacturing.
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Food Processing Operations Modeling: Design & Analysis, 2e
0Original price was: ₹30,836.00.₹24,668.80Current price is: ₹24,668.80.Explore the latest advancements in food processing with ‘Food Processing Operations Modeling: Design & Analysis, 2nd Edition’. This comprehensive hardcover, published by Taylor & Francis, delves into the critical aspects of designing and analyzing food production systems. Ideal for engineers, researchers, and students, this essential resource provides in-depth insights into operational modeling techniques, helping you optimize efficiency, safety, and product quality in the food industry. Enhance your understanding of complex food processing challenges and discover innovative solutions to drive success in your operations. Discover the future of food manufacturing with this authoritative guide.
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Food Processing Operations Modeling: Design and Analysis, 2nd Edition (Original Price £ 161.00)
0₹2,096.50Master food processing operations with advanced modeling and design techniques. This essential guide delves into quantitative methods, process optimization, and analytical approaches critical for enhancing efficiency and quality in the food industry. Explore simulation, statistical analysis, and operational design principles, making it indispensable for food engineers, operations managers, researchers, and students in food science and technology seeking to innovate and excel within India’s vital food processing sector.
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Food Processing Technologies
0₹1,746.50Master the science of food processing with this comprehensive guide tailored for the Indian market. Explore essential technologies like mixing and homogenization, delve into advanced dehydration techniques, and understand innovative non-thermal processing methods. Gain critical knowledge on food safety, hygiene, and sanitation – crucial for success in India’s dynamic food industry. Perfect for food science students, aspiring professionals, and enthusiasts, this book provides practical, easy-to-understand insights into preserving food quality, enhancing shelf-life, and ensuring safety. Elevate your understanding of food technology today.
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Food Processing Technologies: Co-Product Utilization and Quality Assurance
0₹2,765.00Unlock the potential of by-products and elevate standards in India’s booming food processing sector. This comprehensive guide delves into innovative co-product utilization and robust quality assurance techniques, essential for understanding modern food technology. Discover key principles and practices vital for enhancing value and ensuring safety in food production. A crucial resource for food scientists, agribusiness professionals, researchers, and students pursuing food technology and quality control in India.
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Food Processing Technologies: Impact on Product Attributes
0₹19,320.00Explore the impact of food processing technologies on product attributes with “Food Processing Technologies: Impact on Product Attributes,” available at The Bookish Owl. Authored by Amit K. Jaiswal (ISBN: 9781482257540), this book delves into conventional and novel methods—from impingement to electro-technologies—and their effects on bioactive compounds, safety, and sensory qualities. Understand how processing affects nutritional value, shelf life, and overall food quality. Discover the pros and cons of various techniques, including chemical, irradiation, and biological processing, and make informed decisions about food production and consumption. A must-read for food scientists, nutritionists, and anyone interested in the science behind food.
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Food Processing Technology in Agro – Based Sector
0₹1,155.00Explore cutting-edge food processing technology vital for India’s dynamic agro-based sector. This indispensable guide offers comprehensive insights into preserving, packaging, and enhancing the quality of agricultural products, crucial for growth in the Indian food industry. Master innovative processing techniques and understand value addition strategies designed for the Indian context. It’s an essential read for students, researchers, and professionals seeking expertise in food science and technology, empowering them to thrive in this growing field.
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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024)
0₹3,371.25Unlock comprehensive knowledge in food processing technology with this definitive 5th edition. Explore fundamental principles and essential practices, from unit operations to cutting-edge methods, vital for the growing Indian food industry. This authoritative text deepens understanding of food quality, safety, and preservation. It’s an indispensable resource for students of food science and engineering, as well as professionals and researchers seeking to excel in food technology across India. Enhance your expertise with the latest insights in food processing.
